Chef Joe Sasto recently visited Autumn Brands farm and is talking to us about “farm-to-table”…literally.
Sasto uses clean, pesticide-free marijuana from sustainable farms like Autumn Brands to whip up delectable “cannabis pairing” dinners.
Feast on Sasto’s concept of fresh-baked cannabis cuisine of delicious Beet Bolognese that proved savory, sweet, and everything in-between.
Whether you partake or not, everyone needs some Beet Bolognese in their life. Head over to Autumn Brands IG Stories at 4:20pm on 4/20 as Sasto takes over to share how to make this cannabis infused pasta.
Scroll down to see and download Chef Sasto’s delicious recipes…
| beet bolognese | dream walker pappardelle | parmigiano reggiano | wild mustard flowers |