5 Delicious Cannabis-Infused Pumpkin Recipes

As the days grow shorter and cooler, pumpkins take center stage as the quintessential symbol of the season, marking the transition from summer into autumn. The highly anticipated return of this unique vegetable to stores and carved into jack-o’-lanterns on front porches can only mean one thing: autumn is here and it’s pumpkin recipe season!

From pumpkin spice lattes to hearty soups and baked goods, pumpkins are loved for their rich flavor and nutritional benefits. For us cannabis lovers, these classic fall dishes present an opportunity to infuse a touch of herbal enhancement into traditional favorites to create cannabis-infused pumpkin recipes.

Here at Autumn Brands, we love pumpkin season and everything that goes with it: cozy sweaters, trips to the local pumpkin patch and, of course, pie. We may be biased, but we think the only way pumpkin recipes can be improved is by adding a few drops of our Warrior Elixir.

For your culinary pleasure, here are five of the best cannabis-infused pumpkin recipes for fall.

Cannabis-Infused Pumpkin Spice Latte

We’re kicking the list off with a cannabis-infused version of this hugely popular fall beverage. Start with a traditional pumpkin spice latte recipe and add a few drops of our Warrior Elixir for a relaxing twist on this seasonal favorite.

Ingredients:

• 2 cups milk of choice
• 2 tablespoons canned pumpkin puree
• 2 tablespoons sugar
• 8 drops Warrior Elixir
• ½ teaspoon pumpkin spice blend
• ½ cup strong brewed coffee or espresso
• Whipped cream (optional)
• Cinnamon stick (optional)

Instructions:

1. In a saucepan, combine milk, pumpkin puree, sugar and Warrior Elixir.
2. Whisk until well blended and heated through, but do not boil.
3. Remove from heat and stir in pumpkin spice blend.
4. Pour coffee into a mug and add the pumpkin spice mixture.
5. Top with whipped cream and a cinnamon stick if desired.

Cannabis-Infused Pumpkin Soup

A bowl of creamy pumpkin soup is the epitome of autumn comfort food.

Ingredients:

• 1 medium pumpkin, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 8-10 drops Warrior Elixir
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Salt and pepper to taste
• ½ cup coconut milk or cream

Instructions:

1. In a large pot, heat cannabis oil and sauté onion and garlic.
2. Add pumpkin, broth, and spices. Simmer until pumpkin is tender.
3. Blend soup until smooth.
4. Stir in coconut milk/cream.
5. Season with salt and pepper to taste.

Classic Pumpkin Pie

No autumn recipe lineup is complete without a pumpkin pie.

Ingredients:

• 1 unbaked pie crust
• 1 15 oz can pumpkin puree
• 1 14 oz can sweetened condensed milk
• 2 eggs
• 8-10 drops Warrior Elixir
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon salt

Instructions:

1. Preheat oven to 425°F.
2. Mix pumpkin, condensed milk, eggs, spices, and cannabis oil.
3. Pour into pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F and bake 35-40 minutes more.
5. Cool completely before serving.

Cannabis-Infused Pumpkin Bread

For a grab-and-go treat, bake pumpkin muffins or bread using cannabis-infused oil in the batter. These make for perfect autumn snacks or breakfasts.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 8-10 drops Warrior Elixir
• 1/3 cup water
• 1 cup sugar
• 1 cup canned pumpkin puree
• 2 eggs

Instructions:

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. Mix dry ingredients in one bowl.
3. In another bowl, beat cannabis oil, water, sugar, pumpkin, and eggs.
4. Stir wet ingredients into dry until just blended.
5. Pour into pan and bake for 60-65 minutes.

Cannabis-Infused Pumpkin Spice Cookies

Pumpkin spice cookies are a delightful autumn treat, combining the warm flavors of pumpkin and spices into a soft, chewy cookie. These cookies are perfect for celebrating the fall season, whether enjoyed with a warm drink or shared at get-togethers. Try dunking one in a pumpkin spice latte for the ultimate seasonal indulgence.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 8-10 drops Warrior Elixir
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Whisk together flour, baking powder, baking soda, spices, and salt.
3. In another bowl, cream cannabis butter and sugars. Beat in pumpkin, egg, and vanilla.
4. Gradually mix in dry ingredients.
5. Drop by rounded tablespoons onto baking sheets.
6. Bake for 15-20 minutes until lightly browned.

Remember to clearly label any cannabis-infused foods and store them safely away from children and pets. Always start with a low dose and wait for effects before consuming more.

LIC. NO.:
CCL24-000883 CCL24-0000884 CCL24-0000885 CCL18-0000242 CCL18-0000244 CCL18-0001318 CCL21-00004879 CCL21-00004881 CCL18-0000243 CCL18-0000235 CCL24-0000886 CCL24-0000887 CCL24-0000891 CCL24-0000888 CCL24-0000889 CCL18-0002738 C11-0001789-LIC C11-0001978-LIC

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