The Ultimate Cannabis-Infused Thanksgiving Menu

Thanksgiving is almost here! The annual tradition brings us together with our friends and families and eat delicious food while counting our blessings. For cannabis lovers, it’s an excellent opportunity to elevate your culinary celebration from Thanksgiving to Danksgiving by serving cannabis-infused Thanksgiving recipes.

Cannabis adds unique flavors to traditional dishes, making the culinary experience more memorable. The terpenes found in different strains of cannabis add unique flavors and offer potential benefits such as relaxation and stress relief, making them a perfect addition to the holiday festivities. Terpenes and cannabinoids can help reduce stress and anxiety during what can often be a busy and overwhelming holiday season.

At Autumn Brands, we believe in the power of clean cannabis. All our premium products are sun-grown in our coastal Santa Barbara greenhouses using zero pesticides, ensuring the highest quality for your culinary creations. Whether you’re serving up cannabis-infused sides, mains, or desserts, our flower will complement your Thanksgiving in the most relaxing and delicious way possible.

The Terpene-Thanksgiving Connection

Terpenes are the aromatic molecules found in the plant that are responsible for certain flavors and fragrances in cannabis. These clever compounds can complement and enhance traditional Thanksgiving flavors. Choosing strains rich in specific terpenes means you can create a symphony of tastes and effects that perfectly accompany your holiday feast.

Pinene: This pine-scented terpene pairs wonderfully with herbs like rosemary and thyme, commonly used in turkey seasoning. Strains high in pinene can help boost alertness and memory, making for more engaging dinner conversations.

Beta-Caryophyllene: With its spicy, peppery notes, this terpene complements the warm spices in pumpkin pie and stuffing. It may also help reduce stress and promote relaxation—perfect for easing holiday tensions.

Limonene: The citrusy aroma of limonene-rich strains can brighten up heavy dishes and may help improve mood and reduce anxiety.

Delicious Cannabis-Infused Thanksgiving Recipes

From appetizers and main courses to desserts and after-dinner relaxation, infusing cannabis into your dishes can add a little extra magic. Try these cannabis-infused Thanksgiving recipes to make your turkey day feast truly special!

Infused Butternut Squash Soup

Warm up with this comforting soup that combines the earthy flavors of butternut squash with cannabis-infused olive oil.

Ingredients:

• Medium butternut squash
• Cannabis-infused olive oil
• Onion, garlic, vegetable broth
• Spices: ginger, cinnamon, nutmeg

Instructions:

1. Roast squash with infused olive oil.
2. Sauté onions and garlic; add roasted squash and broth.
3. Blend until smooth; stir in coconut milk.
4. Garnish with parsley

Cannabis-Infused Roast Turkey

Ingredients:

• 1 whole turkey (12-14 pounds), thawed and patted dry
• 1/4 cup cannabis-infused olive oil
• 4 cloves garlic, minced
• 1 lemon, halved
• 2 onions, quartered
• 1 bunch fresh rosemary
• 1 bunch fresh thyme
• Salt and pepper, to taste

Instructions:

1. Mix the cannabis-infused olive oil with minced garlic, salt, and pepper in a small bowl.
2. Rub the cannabis-infused oil mixture both inside and outside of the turkey. Place rosemary, thyme, lemon halves, and quartered onions inside the cavity.
3. Let the turkey marinate in the refrigerator for at least 4 hours, or overnight for better infusion.
4. Preheat the oven to 325°F (165°C).
5. Place the turkey in a roasting pan and cover loosely with foil.
6. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
7. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
8. Let the turkey rest for 20-30 minutes before carving.

Cannabis-Infused Herb Gravy

Ingredients:

• Drippings from the roasted turkey
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 tablespoons cannabis-infused olive oil
• Salt and pepper, to taste

Instructions:

1. Pour the turkey drippings into a saucepan and heat over medium heat.
2. Whisk in the flour to create a roux.
3. Gradually add the chicken broth, whisking constantly to avoid lumps.
4. Stir in the cannabis-infused olive oil.
5. Simmer until the gravy thickens, then season with salt and pepper.

Magic Mashed Potatoes

Ingredients:

• 4-5 lbs. Yukon Gold potatoes
• 2 tsp sea salt
• ¼ cup unsalted butter
• ¼ cup cannabutter
• ½ cup heavy cream
• Fresh rosemary and garlic for flavor

Instructions:

1. Boil potatoes until tender. Drain and mash.
2. Add butter, cannabutter, cream, rosemary, and garlic.
3. Stir until smooth and serve warm.

Infused Sweet Potato Casserole

Ingredients:

• 4 large sweet potatoes
• ¼ cup cannabis-infused coconut oil
• ¼ cup brown sugar
• Spices: cinnamon, nutmeg, vanilla extract
• Optional: mini marshmallows and pecans

 Instructions:

1. Boil sweet potatoes until tender, then mash with other ingredients.
2. Spread in a casserole dish, top with marshmallows and pecans.
3. Bake at 350°F for 20-25 minutes.

Cannabis-Infused Pumpkin Pie

Crust Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup cannabutter (or a blend of cannabutter and regular butter)
• 1/2 cup brown sugar
• 1/2 teaspoon salt

Filling Ingredients:

• 1 can (15 oz) pumpkin puree
• 3/4 cup cannabis-infused sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Instructions:

• Preheat the oven to 350°F (175°C).
• Combine the flour, brown sugar, and salt in a mixing bowl.
• Cut in the cannabutter until the mixture resembles coarse crumbs.
• Press the mixture into a 9-inch pie plate to form an even crust.
• Whisk together the pumpkin puree, cannabis-infused sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt in a large bowl until smooth.
• Pour the pumpkin filling into the prepared crust.
• Bake in the preheated oven for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.
• Allow the pie to cool before slicing. Serve with whipped cream if desired.

As always, we recommend starting with small doses and ensuring your guests’ comfort with their cannabis experience. By responsibly incorporating cannabis into your Thanksgiving recipes, you can create an unforgettable holiday filled with good food, great company and the benefits of Autumn Brands’ premium cannabis products.

Happy Danksgiving!

LIC. NO.:
CCL24-000883 CCL24-0000884 CCL24-0000885 CCL18-0000242 CCL18-0000244 CCL18-0001318 CCL21-00004879 CCL21-00004881 CCL18-0000243 CCL18-0000235 CCL24-0000886 CCL24-0000887 CCL24-0000891 CCL24-0000888 CCL24-0000889 CCL18-0002738 C11-0001789-LIC C11-0001978-LIC

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