Zero-Pesticide Sungrown Cannabis

Vanessa Lavorato Is Redefining Cannabis Edibles—From Bong Appétit to a Joy-First Cookbook

Portrait of Vanessa Lavorato holding a fork with a cannabis bud against a yellow background.

Renowned cannabis chef and Bon Appétit co-host Vanessa Lavorato joins Autumn Shelton to share her journey from artisan edibles to her new cookbook How to Eat Weed & Have a Good Time. They dive into dosing tips, behind-the-scenes stories, and the future of cannabis cuisine.

Listen in!

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