Chef Joe Sasto recently visited Autumn Brands farm and is talking to us about “farm-to-table”…literally.
Sasto uses clean, pesticide-free marijuana from sustainable farms like Autumn Brands to whip up delectable “cannabis pairing” dinners.
Feast on Sasto’s concept of fresh-baked cannabis cuisine of delicious Beet Bolognese that proved savory, sweet, and everything in-between.
Whether you partake or not, everyone needs some Beet Bolognese in their life. Head over to Autumn Brands IG Stories at 4:20pm on 4/20 as Sasto takes over to share how to make this cannabis infused pasta.
Thank you to Kushagram for delivering Autumn Brands flower to Chef Sasto. For more info please visit them.
Scroll down to see and download Chef Sasto’s delicious recipes…
| beet bolognese | dream walker pappardelle | parmigiano reggiano | wild mustard flowers |