Ingredients
½ lbs unsalted, European butter (infused with decarboxylated Autumn Brands flower) *I prefer the Watermelon Gelato strain for this, as the sweet and savory notes, pair well with the nutty and sweet chewy cake and apples.
1.5c sugar, white granulated
1ea large egg (room temperature)
1tsp vanilla extract
1tsp almond extract
2cup All-Purpose flour
(For egg wash 1 egg yolk + 2tsp water)
1/4c sliced almonds
1ea fuji apple
1/4tsp salt