1. Combine all ingredients in a large bowl and mix until thoroughly combined.
2. Place evenly spread onto a parchment lined baking sheet
3. Preheat the oven to 300F.
4. Bake, stirring every 5-8 minutes until golden browned. Low and slow is key!
5. Allow to cool completely and place into an airtight container.
6. Spoon an appropriate amount on top of your favorite blend of fruits in a smoothie bowl.
Decarboxylation is an essential first step when cooking with cannabis.
The process involves applying low heat for an extended period of time to convert cannabis’ non-intoxicating THCA into THC.
Decarboxylation can be done in a few easy ways at home. In a mason jar, in the oven, or even sous vide. My preferred method is under pressure or sous vide. This captures and preserves most of the terpenes, flavors and volatile aromatic compounds found in
cannabis, produces no smell, and is the most controlled method to ensure the flower never burns or combusts.
1. Fill a large tall container with water and secure an immersion circulator inside.
Set the immersion circulator to 203º F.
2. Grind the cannabis finely to maximize surface area. Since the temperature will be precise, there is no need to worry about overheating the cannabis and destroying THC, terpenes, or flavour.
3. In a vacuum sealer, seal the cannabis as flat and as tight as possible to minimize air pockets and maximize surface area.
4. Place the sealed cannabis bag into the water bath for 90 minutes, then carefully remove and let it cool to room temperature for 15-20 minutes. Dry off the bag carefully, open it and place your decarboxylated cannabis into a container for future use
ENJOY!!